Hospitality Management

The Hospitality Management program at Mission College prepares students for dynamic careers in the thriving hospitality industry. From food preparation and baking to restaurant operations and sustainable tourism, our comprehensive curriculum equips students with real-world skills in various hospitality sectors. Gain hands-on experience at the Mission Bistro, where students showcase their creativity and expertise in a live setting. Whether you’re interested in food trucks, food and wine, or managing a restaurant, this program offers the knowledge and training to help you succeed.

Top Benefits

Hands-On Learning in a Real-World Setting – Gain practical, on-the-job training at the Mission Bistro, where students manage operations, menu design, and customer service, simulating real industry environments.
Industry-Relevant Expertise – Study specialized areas like food and wine pairing, food trucks, and sustainable tourism, preparing you for unique opportunities in today’s evolving hospitality industry.
Entrepreneurial Opportunities – Develop the skills to launch your own hospitality business, whether it’s a restaurant, catering service, or food truck, with the support of faculty and industry connections.
Global Perspective – Learn the global trends shaping the hospitality industry, from eco-tourism to international dining concepts, equipping you to work in diverse markets worldwide.

Skills Gained

Culinary and Menu Design – Learn how to design creative and sustainable menus that cater to diverse tastes while maintaining profitability and operational efficiency.
Customer Service Excellence – Master the art of exceptional customer service, developing skills in conflict resolution, guest relations, and creating memorable experiences.
Event Planning and Coordination – Gain expertise in planning and managing events, from intimate gatherings to large-scale conferences, ensuring seamless execution and client satisfaction.
Sustainable Hospitality Practices – Understand eco-friendly practices, from waste management to sourcing local ingredients, ensuring your business thrives while protecting the environment.
Hospitality Marketing and Branding – Learn how to market a hospitality business through digital platforms, social media, and customer engagement, creating a strong brand presence in a competitive market.