Hospitality Management

From food preparation and baking to restaurant operations and sustainable tourism, our comprehensive curriculum equips students with real-world skills in various hospitality sectors. Whether you’re interested in food trucks, food and wine, or managing a restaurant, this program offers the knowledge and training to help you succeed.

Top Benefits

Hands-On Learning in a Real-World Setting – Gain practical, on-the-job training at the Mission Bistro, where students manage operations, menu design, and customer service, simulating real industry environments.
Industry-Relevant Expertise – Study specialized areas like food and wine pairing, food trucks, and sustainable tourism, preparing you for unique opportunities in today’s evolving hospitality industry.
Entrepreneurial Opportunities – Develop the skills to launch your own hospitality business, whether it’s a restaurant, catering service, or food truck, with the support of faculty and industry connections.
Global Perspective – Learn the global trends shaping the hospitality industry, from eco-tourism to international dining concepts, equipping you to work in diverse markets worldwide.

Skills Gained

Culinary and Menu Design – Learn how to design creative and sustainable menus that cater to diverse tastes while maintaining profitability and operational efficiency.
Customer Service Excellence – Master the art of exceptional customer service, developing skills in conflict resolution, guest relations, and creating memorable experiences.
Event Planning and Coordination – Gain expertise in planning and managing events, from intimate gatherings to large-scale conferences, ensuring seamless execution and client satisfaction.
Sustainable Hospitality Practices – Understand eco-friendly practices, from waste management to sourcing local ingredients, ensuring your business thrives while protecting the environment.
Hospitality Marketing and Branding – Learn how to market a hospitality business through digital platforms, social media, and customer engagement, creating a strong brand presence in a competitive market.